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Bowl by Amelia Sanders ebook deal
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Bowl

By: Amelia Sanders

Bowls are kind of perfect for spring, because they've got the whole saladish thing going on, but are still super cozy and often served warm. Transitional food. So now's about the perfect time to share a collection of favorite vegetarian bowl recipes.

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Book Description

50 Nutritionally Balanced Vegetarian Bowls-Endless Combinations With Basic Formula Of Grains, Greens And Proteins

Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian meals! They burst with fresh and roasted vegetables, as well as hearty grains, and protein-rich beans and cheese. You'll look forward to eating these green, grain, and pasta meals for lunch or dinner any day of the week

These days, the concept of a bowl has a whole new meaning. Not quite a salad, but not really not a salad either. A superpowered salad? No wonder so many are called power bowls! Throw a bunch of stuff in a bowl, dress, mix it up and dig in. What could be cozier, easier or healthier?

Bowls are kind of perfect for spring, because they've got the whole saladish thing going on, but are still super cozy and often served warm. Transitional food. So now's about the perfect time to share a collection of favorite vegetarian bowl recipes.

Here Is A Preview Of What You'll Learn...

-Steamed Tofu Fillet in Chili-Tomato Quinoa

-Stuffed Soft Tofu, Spinach and White Mushroom Omelet

-Broccoli Cream Soup with Peppercorns and Almonds

-Creamy Asparagus with Lima Beans and Kernel Corn Soup

-Classic Whole Wheat Macaroni Soup with Beans and Vegetables

-Kale and Mushroom Fettuccine Noodle Soup

-Vegan Omelet with Spinach, Bell Pepper and Mushrooms

-Vegetarian Guacamole Veggie Fajitas

-Maple-Cured Cauliflower Steak with Almond Slivers

-Zucchini Zudles with Asparagus and Plum Tomatoes

-Vegan Mashed Potatoes with Roasted Garlic

-Cranberry Salad in Watercress, Fennel with Balsamic Dressing

-Much, much more!

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