Frugal Cooking With Beans: Over 40 Deliciously Simple Bean Recipes Using Dry & Canned Beans
By: Sally ThomasLearn how to properly soak, how to convert from canned beans to dry if your recipe calls for dry (and vice versa). Plus a couple of my favorite bread recipes that were handed down from my mother to accompany your beans.
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Book DescriptionBeans and legumes are frugal, full of protein, and so versatile. And did I mention delicious? Yes, they are delicious, and many times you don't even need meat when cooking beans to make them so. So many varied flavors - You're sure to find one that's your favorite.
Learn how to properly soak, how to convert from canned beans to dry if your recipe calls for dry (and vice versa). Plus a couple of my favorite bread recipes that were handed down from my mother to accompany your beans.
Whether you're stocking up on beans for future emergencies, a vegetarian looking for more bean options, someone looking for thrifty cooking ideas to save money on your food budget, or you just love beans - This unique yet simple bean cookbook is for you!
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