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Great Barbecue by Rory Botcher ebook deal
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Cooking & Recipes

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Great Barbecue

By: Rory Botcher

Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.

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Book Description

Smoking meat is a super ancient and really popular method os preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.

Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.

Some of the recipes that you'll find in this book are:

- Seriously Smoked Brisket
- Breath-Taking Barbecue Pork Shoulder
- Chili-Smoked Chicken
- Super Smoked Pork
- Ultimate Smoked Pork Shoulder
- Championship Pork Butt
- Smoked Chicken with Fresh Herb Marinade
- Sweet Smoked Pork Ribs
- Smoked Redfish
- Wild Smoked Turkey

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