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Pit Master by Daniel Hinkle ebook deal
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Cooking & Recipes

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Pit Master

By: Daniel Hinkle

Barbecue is an art. Sometimes the scent of smoked meat with a homemade BBQ sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied.

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Book Description

Barbecue is an art. Sometimes the scent of smoked meat with a homemade BBQ sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied.

Here You Will Learn

-All about the meat grades
-How to select the best cut
-How to choose charcoal or electric smoker and grill
-How to build bbq smokers
-About wood types
-About pit and fire management
-About trimming meats
-All the cooking tips and tricks

See How To Make The Best 25 Amazing Smoking Meat Recipes

-Marinated Chicken Wings
-Double Smoked Beef
-Beef Kebab with White Sauce
-Injected and Rubbed Pork Shoulder
-Grilled and Seasoned Rack of Lamb
-Pineapple Ribs
-Injected and Rubbed Pork Butt with Peachy Glaze
-Tasty Jerk Pork Picnic
-Grilled Pork Chops with Maple Glaze

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