Plant - Based Foodie
By: Paul WilsonThe Plant - Based Foodie is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Plant - Based Foodie has been created to focus on Easy Pressure Cooking Techniques and The Most Explosive Flavors.
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Book DescriptionThe Plant - Based Foodie is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Plant - Based Foodie has been created to focus on Easy Pressure Cooking Techniques and The Most Explosive Flavors.
After reading this book, you will be able to:
-Combine Unusual Flavors
-Try Unique Recipes
-Check Helpful Photographs And Tables
-Get Equally Delicious Results
-Find Ideal Recipes For Beginners
-Get ingredients For The Perfect Instant Meal
Here's Some Recipes To Try!
-Pressure Cooker Barbeque Chicken
-Pressure Cooker Carnitas
-Pressure Cooker Beef Chili
-Pressure Cooker Teriyaki Chicken
-Easy Pressure Cooker Pot Roast
-Pressure Cooker Beef Stew
-Easy Vegetarian Pressure Cooker Beans
-Pressure Cooker Chinese Ribs
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