Red Beans And Crock Pots
By: Eric OlssonIf you love cooking with the crock pot and Creole/Cajun food, you'll enjoy RED BEANS AND CROCK POTS! It's classic New Orleans recipes and new favorites adapted for the crock pot.
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Book DescriptionIf you love cooking with the crock pot and Creole/Cajun food, you'll enjoy RED BEANS AND CROCK POTS! It's classic New Orleans recipes and new favorites adapted for the crock pot.
There are 25 main course recipes: Four different Red Beans & Rices, Creole Gumbo, Seafood Gumbo, Jambalaya, Shrimp Creole, Chicken Creole, Cajun Dirty Rice, Roast Beef Po'boy with debris gravy, Cochon de Lait, Beef "Brisket", Red Gravy, Creole Tomato Soup, Smothered Pork Chops, BBQ Ribs, BBQ Chicken, Creole Pork Tacos, Beer Pulled Pork Sandwiches, Roast, Italian Chicken, Hot Sausage & Kale Stew and the Yardbird!
There's also and additional 11 recipes: Creole Seasoning blend, Creole Mustard, Chicken Stock, Vegetable Stock, Creole White Rice, Remoulade Sauce, Creole Horseradish Sauce, Jambalaya Stuffed Green Peppers, Creole Cole Slaw, Mustard BBQ Sauce and the famous Muffuletta Olive Salad!
People in New Orleans talk about what they're having for dinner while eating lunch. With this cookbook, you'll be preparing dinner while eating breakfast!
Make any night a BIG EASY night by having these meals slow cooking all day and ready as you walk in the door!
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