By: Rory BotcherThe Well Smoked is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Well Smoked has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavors.
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Book DescriptionThe Well Smoked is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Well Smoked has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavors.
After reading this book, you will be able to:
-Combine Unusual Flavors
-Use New Techniques
-Check Helpful Photographs And Tables
-Get Equally Delicious Results
-Find Ideal Recipes For Beginners
-Get ingredients For The Perfect Barbecue
Here's Some Recipes To Try!
-Smoked Brisket in a Roasted Garlic Marinade
-Smoking Barbecue Beef Ribs
-Elite Beef Jerky
-Breath-Taking Barbeque Pork Shoulder
-Brilliant Beef Rib Rub
-Smoked Brisket in a Guinness Marinade
-Smoked Maple Syrup Bacon
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