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Wok Cooking by Laney Zhi-Michaels ebook deal
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Cooking & Recipes

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Wok Cooking

By: Laney Zhi-Michaels

This ebook is geared towards helping you choose, season, and cook better with your wok, coupled with mouth-watering recipes from China and other cultures throughout the world as well. Roll up your sleeves and have a go at these delectable delicacies using that tried-and-tested favorite of almost a quarter of the world's population - the wok!

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Book Description

Watching a wok in action is not just entertaining, but a feast for all of our senses. While western cooking has its own wide range of gastronomic paraphernalia and techniques, China and its 5,000+ year-old culture offers an amazing array of dishes to tempt any food-lover's palette. These dishes are, dare I say, unparalleled in their flavor and versatility. Whether you're looking for an amazing deep sauce or a mouth-watering summer stir-fry that only takes half an hour from start to finish, the use of a wok is only limited by your imagination.

This ebook is geared towards helping you choose, season, and cook better with your wok, coupled with mouth-watering recipes from China and other cultures throughout the world as well. Roll up your sleeves and have a go at these delectable delicacies using that tried-and-tested favorite of almost a quarter of the world's population - the wok!

Here Is A Preview Of What You'll Learn...
-The Nature of the Wok
-Choosing and Seasoning Your Wok
-Tips on Better Wok Cooking
-10 Easy and Delicious Wok Recipes
-Much, much more!

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