101 Quick & Easy Chicken Recipes

By: Steele, Victoria

Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.

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Book Description

Do you eat a lot of chicken?
Are you tired of the same old recipes and are looking for something fresh and exciting?

Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.

If you are tired of using the same recipes, 101 Quick & Easy Chicken Recipes, will blow away some of the cobwebs and give you great new ideas, including:
-Kung Pao Chicken
-Skillet Chicken and Tomatoes
-Chicken Breasts with Bacon
-Honey Baked Chicken
-Supreme Foil Baked Chicken
-Chicken Tortilla Soup
-Angelic Chicken
-And many more...

Gone are the days of roasting a chicken on Sunday and using the leftovers for a salad. Now you can bake, grill, slow cook and microwave any day of the week and have perfect results every time.

Buy This Book