Air Fryer Cookbook
By: April StewartThe air fryer is the new rage! It is a versatile kitchen appliance that can be used to fry, bake and roast foods while using minimal or no oil. People have become too busy to prepare healthy meals for themselves or their families. For such people, this kitchen appliance is a boon as you will be able to cook healthy meals with minimal effort.
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Book DescriptionDo you want to spend less time cooking?
Do you want to save money on your meals?
And eat healthy, clean food?
The air fryer is the new rage! It is a versatile kitchen appliance that can be used to fry, bake and roast foods while using minimal or no oil. People have become too busy to prepare healthy meals for themselves or their families. For such people, this kitchen appliance is a boon as you will be able to cook healthy meals with minimal effort. An air fryer uses Rapid Air Technology and Maillard Reaction to prepare food without any oil or grease.
When it comes to using an air fryer, you will be able to make delicious and different kinds of food on account of its versatility. You will be able to save time and be able to complete your chores without having to stand over the stove to ensure that the food is being cooked properly or doesn't burn.
The air fryer helps to keep the food succulent and soft from the inside while giving it a crispy coating on the outside, which makes it look like the food has been fried. All this is done with minimal or no oil. This appliance is fool proof and can be used by anybody - from someone who knows how to cook to someone who has never cooked before.
This book has been written after extensive research on air fryers. The chapters have been divided in a way that is easy to read. In the course of this book, you will learn:
What an air fryer is and the different technologies used to make the air fryer so efficient and wonderful
-Advice on how to purchasing an air fryer
-How you can cook with using minimal or no oil
-The benefits of the appliance
-101 interesting air fryer recipes
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