Canning & Preserving
By: Mary StensonCanning for Beginners is a step by step guide that takes you through every step of the canning process. It shows you which type of canning i.e pressure canner or water bath canner, is suitable for each food type.
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Book DescriptionCanning for Beginners - Step by Step Guide
Canning for Beginners is a step by step guide that takes you through every step of the canning process. It shows you which type of canning i.e pressure canner or water bath canner, is suitable for each food type.
It then guides you through preparing your canner, food, jars and lids. It then shows you how to fill your jars, use your canner and process your food safely. The next stage of removing and storing your food is also explained.
Each section is finished with recipes and a table showing common problems, causes and solutions. Particular attention is paid to food safety and each section carries its own reminders.
After the introduction to canning equipment, suitability and health issues, you will see sections on
a) How to can vegetables,
b)How to can fruit,
c)How to can fruit spreads,
d)How to can pickles and
e)How to can salsa.
Each section is complete so it takes you through the entire process. You won't have to jump back and forward, just follow the links in the table of contents and you'll be able to move around in each section.
This canning and preserving guide is written in down-to-earth, informative, everyday language, giving you the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food.
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