Cooking At Home

By: Chuck Williams

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.

Buy This Book

Book Description

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.

Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.

Buy This Book