Cooking With Cast Iron
By: Davidson, LouiseEverything tastes better when it is cooked with cast iron! We all remember when our mothers or grandmothers used to make those memorable meals using those big, heavy, black skillets and saucepans. We can still imagine and almost taste those perfectly spiced dishes.
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Book DescriptionEverything tastes better when it is cooked with cast iron! We all remember when our mothers or grandmothers used to make those memorable meals using those big, heavy, black skillets and saucepans. We can still imagine and almost taste those perfectly spiced dishes. Well, cast iron cookware is still around! They are so durable that they are almost always passed down from one generation to the other, as are the recipes they used.
This cookbook holds not only amazing timeless recipes, but also instructions on how to cook with cast iron cookware. You can use them on the stove top, on the grill, and of course, in the oven. You can even bring it along for your next camping trip and make some delicious corn bread, breakfast skillets, hamburgers, and so much more!
Cast iron skillets and saucepans are the most versatile tools in your kitchen. You can cook any food you can think of in it. And it will taste like nothing else, a real taste of home-cooked meal.
Inside this book, you’ll find:
-Timeless use of cast iron cooking
-How to season a new cast iron cookware
-The health benefits of using cast iron cookware
-The maintenance of cast iron cookware
-The versatility of using cast iron and cooking techniques
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