Easy Sous Vide Cookbook

By: Jolene Daisy

Our book will help you apply Sous Vide technology in your kitchen and transform your kitchen into a home restaurant. This book is suitable for cooking with various immersion circulator brands, just use the times and temperatures guide at the end of the book. All recipes have well-defined instructions.

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Book Description

Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised.

Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level.

Sous Vide technology has essential advantages:
-Food, cooked in a vacuum, preserves all valuable substances and vitamins;

-Meat remains juicy after vacuum cooking because its fibers remain intact;

-Vegetables retain color, aroma and a pleasant crunch.

But it is difficult to find suitable recipes for Sous Vide because this technology requires strict adherence to the temperature regime and cooking time. Our book will help you solve this problem.

In this book, you will find amazing recipes such as:
-Juicy Beef Tenderloin
-Sous Vide Beef Bourguignon
-Rosy Herbed Lamb Chops
-Tasty Lemony Chicken Breasts
-Sous Vide Duck Breasts in Orange Sauce
-Bacon and Blueberry Breakfast Carnitas
-Buffalo Chicken Wings
-White Bean and Artichoke Dip
-Sous Vide Apricot Jam
-Vanilla Poached Pears
-Strawberry Mousse
...and many more!

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