Eat Like A Farm Girl
By: Jennifer PrinceLearn to master a plant based diet with these simple and achievable recipes that focus on flavor, nutrition, and just 3 plant based ingredients.
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Book DescriptionThe hardest part about healthy eating is that vegetables are perishable!
Even veteran vegetable-eaters need new strategies to get their Farm Share or market bounty in order before it spoils. This book presents an easy and thoughtful approach to making the most of good food before it fades.
Learn to master a plant based diet with these simple and achievable recipes that focus on flavor, nutrition, and just 3 plant based ingredients. Written by a busy farmer, these meals are all about using your hands- on kitchen time to produce restaurant quality condiments & 'go-withs' so that when your vegetables are ready, so are you!
Learn about stocking a plant based pantry, developing a daily menu, and creating your own 3 ingredient plant based recipes. Over 90 recipes in all, including 12 just for kale. Packed full of tasty photos, creative ideas, and a truly unique perspective!
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