Electric Pressure Cooker
By: Samantha ClareThis book is perfect for everyone! Surprise your co-workers with seafood dishes when you invite them for lunch or dinner. These meals are done at the least possible time while keeping all the aroma and flavors. And who said you cannot cook the calamari, shrimp and catfish in a pressure cooker?
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Book DescriptionInside this book are amazingly delicious pressure cooker recipes with exciting steps and strategies that can help you shave half the cooking time. The recipes are best for people on the go who do not have a lot of time in their hands. The first chapter will take you to the history of pressure cookers to show you that this kitchenware is not dangerous to use at home. Aside from that, there are cooking time guides for you to learn so you will not overcook your meals.
All wonderful recipes are categorized by their main ingredient. This will be useful for the busy ones like you. The second chapter has the mouthwatering breakfast meals. All these will help you learn how to make different dishes in no time.
In the succeeding chapters, you can try mixing and matching recipes for your lunch and dinner meals. Chicken happens to be a standard staple in most dishes. You will never go wrong with preparing this meal since the whole family loves chicken meals! Just make sure no one is allergic to chicken. However, if there are those who prefer beef, pork and lamb, there are designated chapters just for them. Not only does it serve two people, almost all the recipes here can serve as much as 12 hungry guests!
This book is perfect for everyone! Surprise your co-workers with seafood dishes when you invite them for lunch or dinner. These meals are done at the least possible time while keeping all the aroma and flavors. And who said you cannot cook the calamari, shrimp and catfish in a pressure cooker?
There are even several recipes that will make those chilly nights worth snuggling into comforters with a hot bowl of creamy chowder. Are you ready to take the plunge into unforgettable recipes prepared Asian-style? Go ahead and bring the world to your table! There are different recipes originating from France, Greece, Morocco, Asia and Spain.
Here is just a few of the amazing recipes inside this book:
-Simple Breakfast Muffins On Whole Grain
-Creamy Swiss Cheese And Bacon Quiche
-Scrambled Eggs With Pressure Cooked Salmon Topper
-Beef Kebabs With Buttery Cremini Couscous
-Touch Of Spice And Chunk Stew With Pinto And Tomatoes
-Mini Spinach Mushroom Pork Loaves
-Pressure Cooked Chicken Breast Teriyaki
-Succulent Chicken In Rosemary
-Touch Of Thai Wings And Satay Sauce
-Lamb Pita With Cucumber Yogurt
-Minted And Roasted Leg Of Lamb
-Catfish Fillet With Capers And Lemons
-Thick And Creamy Lobster Soup
And much, much more...
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