Electric Pressure Cooker Cookbook

By: Vanessa Olsen

The pressure cooker has been around for centuries, but it wasn’t until just recently that the electric pressure cooker revolutionized the way we cook. Pressure cooking will help you transform cheap, chewy cuts of meat into unbelievably tender masterpieces, and prepare grains, veggies, and fruit faster than ever before.

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Book Description

Are you always too busy to cook healthy meals? Do you frequently have to resort to take-out or overdone recipes just because they’re easy and fast? If so, pressure cooking is going to solve all your problems – and this book is the perfect place to begin!

The pressure cooker has been around for centuries, but it wasn’t until just recently that the electric pressure cooker revolutionized the way we cook. Pressure cooking will help you transform cheap, chewy cuts of meat into unbelievably tender masterpieces, and prepare grains, veggies, and fruit faster than ever before. Healthy pressure cooker recipes make getting all your nutrients fast, easy, and delicious, meaning that you’ll never have to order in pizza after a long day at work ever again! This pressure cooker cookbook includes all of the important introductory information needed to feel comfortable and confident with an electric pressure cooker, even if it’s your first time using one. In just the first few chapters, you’ll learn everything there is to know about:
The history of pressure cooking
How to properly work an electric pressure cooker
Safely preparing pressure cooker recipes
Why electric pressure cookers are better than stove top ones
How to choose an electric pressure cooker that’s right for you
And how to keep your pressure cooker in tip-top shape for years to come
After learning the basics, you’ll find 100 recipes, including breakfast, lunch, dinner, and even dessert. And for all you animal lovers, I’ve dedicated two whole chapters solely to vegetarian and vegan pressure cooking. Have a gluten allergy? Don’t worry – there are plenty of gluten free recipes throughout the pages as well. To sum it up, here’s a taste of what you can expect from this book:
Classic grits
French onion soup
Apples & onions pork tenderloin
Sweet potato jackfruit enchiladas
Molten lava cake

The information provided in this book is clear, concise, and detailed to ensure the best possible cooking experience and some truly amazing meals that the whole family will love.

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