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Electric Smoker Cookbook: Smoke Meat Like A Pro by Adele Baker ebook deal
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Electric Smoker Cookbook: Smoke Meat Like A Pro

By: Adele Baker

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

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Book Description

Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.This detailed guide will take your smoking process to the next level!

You'll Never Guess What Makes These Recipes Unique!

After reading this book, you will be able to:
-Choose your own electric smoker and know the benefits of using it
-Sort out the types and forms of wood used for smoking
-Professionally pair meat with the wood
-Identify correct meat smoking time and temperature

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone. You can brine your meat first or dress it in a rub, use a charcoal grill or a high-tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat. Regardless of the particulars, the meat is cooked on low, even heat for many hours until it's smoked to delicious perfection.

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