By: Adi EndeveltThis book contains 45 recipes for handmade candies with unique textures and flavors, and no gluten, preservatives, or artificial flavors or colors: hard and soft candies, marshmallows, caramels, fudge, fruit and jelly, coconut, marzipan, and nougat.
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Book DescriptionPreparing your own traditional, handcrafted candies is an amazing experience!
The author, Adi's, first exposure to the art of making handmade candies was in a boutique factory in rural England - and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on making candy, she had to figure things out on her own. She realized that this is what she wanted to pursue in her life, so she created her own brand, "Handmade Candies."Enjoy mouth-watering recipes for every kind of candy imaginable!
Adi learned to prepare a broad range of quality, handcrafted candies with unique textures and surprising flavors. Her candies are created using traditional methods and contain no gluten, preservatives, or artificial flavors or colors! This book contains 45 recipes, divided into chapters: hard candies, soft candies and taffies, marshmallows, caramel candies, fudge, fruit and jelly, coconut, marzipan, and nougat. It is Adi's hope that you will enjoy preparing the candies as much as she does.
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