Masala Magic!

By: Molly Mills

Indian food is the world’s 4th most popular cuisine according to the finding of a new study. It comes after Italian, Japanese, and Chinese food. American cuisine completes the top-5 list.

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Book Description

Indian food is the world’s 4th most popular cuisine according to the finding of a new study. It comes after Italian, Japanese, and Chinese food. American cuisine completes the top-5 list.

The US economist Joel Waldfogel carried out an extensive study to arrive at that conclusion. The report has been published in the National Bureau of Economic Research journal in the US. The paper was titled “Dining Out as Cultural Trade.”

Indian cuisine is extremely popular in the UK, Germany, Japan, Thailand, South Korea, France, Australia, Singapore, and many other countries. It stands out because of the amazing use of spices, aromas, and flavors. There is a lot of variety, too. From the north to the south, the east to the west, India is one of the most diverse countries when it comes to culture and food habits. You will always find something new.

In this cookbook, I will introduce you to many lip-smacking Indian dishes that are very popular. I will provide a small description for each one of them, so you can know them better. I will also show how absolutely anyone can prepare the Indian delicacies at home easily.

The cookbook is for both Indians and non-Indians who like to enjoy the country’s rich spices, flavors, and aromas.

Happy reading!

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