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Miami Spice: The New Florida Cuisine by Steven Raichlen ebook deal
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Miami Spice: The New Florida Cuisine

By: Steven Raichlen

With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

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Book Description

Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, a food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

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