My Presto Pressure Canner Cookbook
By: Skip PlemmonsGet ready to be the local expert on home canning and preserves, long term food storage and preservation, mason jars, and all things canning.
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Book DescriptionGet ready to be THE local expert on home canning and preserves, long term food storage and preservation, mason jars, and all things canning.
Here is the summary of recipes you will learn how to cook like a pro in this comprehensive pressure canning cookbook. These pressure cooker recipes are my absolute favorites. It was actually a lot of work, cutting it down to 120!
- Easy to prepare Healthy Recipes (Stew and Soup Recipes and Chili Recipes)
- Pressure Canner Bean Recipes (Mason Jars)
- Pressure Canner Salsa Recipes (Mason Jars)
- Yummy Preserves, Jelly, Marmalades, and Jam Recipes
- Spreads, Relish, and Chutney Recipes (Roasted Red Pepper Spread, etc.)
- Syrup and Condiment Recipes (Blueberry Syrup, Teriyaki Sauce, etc.)
- Pickled Vegetable Recipes (Mason Jars)
- Healthy Vegetable Recipes
- Fruits and Juice Recipes
- Desserts & Pie Fillings
- Pressure Canner Chicken recipes
- Pressure Canner Beef recipes
- Pressure Canner Pork recipes
- Pressure Canner Fish recipes
- And many more Meat Recipes and Main Dishes…
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