Pacific Northwest Edible Plants
By: Anthony BrwonLive a sustainable and healthy life starting from this handbook, "Pacific Northwest Edible Plants", a reliable illustrated foragers guide to wild foods book with basic instructions and tips to follow for identifying and safely preparing wild edible plants.
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Book DescriptionAre you tired of filling your fridge with packaged products full of preservatives displayed on supermarket shelves?
Start to live in harmony with the environment around you,return to following Mother Nature's rhythms and bring to your home table the tasty and high-quality nutrient foods of the Pacific Northwest fields!
They’re a natural abundance source of edible plants, herbs, weeds, and much more, ready to be easily harvested and eaten, and you don’t have to be a gardener to find them.
Increase your immune system and natural defenses with the health-promoting qualities contained inside wild foods that come from a natural energy source.
There's nothing more ethical and sustainable than feeding on what the earth offers, preferring to pick up mushrooms, fruits, and edible herbs that we could find in our backyard!
Live a sustainable and healthy life starting from this handbook, "Pacific Northwest Edible Plants", a reliable illustrated foragers guide to wild foods book with basic instructions and tips to follow for identifying and safely preparing wild edible plants.
Here is a preview of what you'll find inside:
Identifying: It all starts with knowing what you’re doing. Correctly performing this step will allow you to identify which plants to forage and which are not, avoid wasting time trying to figure out whether something is edible or not, and finally discard all that is toxic;
55 Edible Wild Plants Profiles: from the most common to the less known, you'll find 55 different profiles to analyze and learn, each of which contains the corresponding name in Latin, the family of origin, and a full description with details to consult together with pictures in high quality;
Poisonous Plants Look-Alike: here is where we’ll definitively overcome the fear of identifying or eating the most common toxic plants to the edible ones. We’ll find out which plants to avoid, which edible parts of a plant and which are not, and I'll also give you indications about the symptoms that cause poisonous plants (may need you in case of danger);
5 Ethical Reasons for Sustainable Foraging: the more you go along with foraging, the more you realize it’s not just a hobby… but a pragmatic Lifestyle. Therefore, to start in the best way possible, I’ll give you some suggestions as to why it's essential to adopt ethical behavior towards nature and plants and how to know when to pick them up or not;
150 Wild Recipes and Herbal Solutions: Finally, you’ll have a collection of recipes to cook tasty dishes with your harvest, including herbal solutions and canning and preserving recipes;
and much, much, more…
Be part of that community that takes care of this planet. Rediscover the connection with the earth, promote the environment culture and feed your soul with astonishing surroundings during your foraging trips.
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