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Pie Cookbook by Teresa Moore ebook deal
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Pie Cookbook

By: Teresa Moore

Pies occupy a prominent and always an honorable place on the table. This is one of those truly national products that have come down to us from ancient times. Pies are baked with stuffing. It is the filling that distinguishes pies from other dough products and makes them so diverse. The filling for pies is made sweet (berries, fruit, cottage cheese, poppy seeds) and unsweetened (vegetables, meat, fish).

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Book Description

Pies occupy a prominent and always an honorable place on the table. This is one of those truly national products that have come down to us from ancient times. Pies are baked with stuffing. It is the filling that distinguishes pies from other dough products and makes them so diverse. The filling for pies is made sweet (berries, fruit, cottage cheese, poppy seeds) and unsweetened (vegetables, meat, fish).

Here Is A Preview Of What You'll Learn...
-Pie with cabbage on yogurt
-Juicy Orange Pie
-Viennese pie with cherries
-Pie with plums
-Orange pie
-Ossetian pie with herbs

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