Air Fryer Cookbook
By: Teresa MooreAir fryer - cooking fat, animal or vegetable (or a mixture of various fats), heated to a high temperature, and at the same time - a chef reception, which uses this fat. Frying deep-fried foods airfryer is one of the common ways of cooking, especially in public catering.
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Book DescriptionDiscover Air Fryer Cookbook: More then 100 Delicious and Simple Recipes For Your Air Fryer
Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
Air fryer - cooking fat, animal or vegetable (or a mixture of various fats), heated to a high temperature, and at the same time - a chef reception, which uses this fat. Frying deep-fried foods airfryer is one of the common ways of cooking, especially in public catering.
The method of cooking products by frying in hot oil or fat has long been known. Even in ancient Rome, some dishes from the dough were fried in oil. In China, since ancient times, there are known dishes of meat and vegetables, prepared in a way very similar to modern fryers. The Japanese learned to fry deep-fried with their Portuguese trading partners, so in Japanese cuisine this method of cooking is called "tempura" - by name borrowed from the Portuguese language.
Learn How To Make These Easy Recipes
-Fish and chips without deep-frying
-Sausages in batter, deep-fried
-Deep-fried chebureks with chicken, mozzarella and green peas
-Chicken wings, fried in deep fried
-Champignons in crispy cheese crust, deep-fried
-Cottage cheese balls in deep-fried
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