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Polynesian Cuisine by J. R. Stevens ebook deal
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Polynesian Cuisine

By: J. R. Stevens

Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands.

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Book Description

Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat.

The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want.

Take a tropical vacation in your own kitchen with a few of these recipes:

-Luau Ribs
-Kona Salad
-Grilled Beef Satay
-Mini Meat Balls, Po Po
-Seafood Stuffed Shitake Mushroom from Hawaii
-Chicken Pupus
-Hawaiian Salmon Poke
-Polynesian Meatballs

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