Pressure Cooker Cookbook
By: Rebecca Herbertson
45 Easy And Rewarding Pressure Cooker Recipes That Will Take Your Meat From Tough To Tender In a Fraction Of The Time.Sorry. This promotion is over.
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Book Description
45 appetizing meat dishes that are seared, tenderized and simmered in the pressure cooker. These meat entrées made with beef, pork, chicken, seafood and other protein are combined with the freshest vegetables, herbs, spices and marinades to create bold flavors that will satisfy the palate. You will be surprised on how fast and easy it is to create mouthwatering dishes in one pot.Buy This Book
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