Sauce Cookbook

By: Jane Willan

The sauce is not a dish, sauce - instrument, once one of the most important chefs, is now rarely used, but still retaining its meaning "Creator" or "controller" of the taste of the dish. The French say: the architect covers up my mistakes façade, chef sauce, doctor earth.

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Book Description

The sauce is not a dish, sauce - instrument, once one of the most important chefs, is now rarely used, but still retaining its meaning "Creator" or "controller" of the taste of the dish. The French say: the architect covers up my mistakes façade, chef sauce, doctor earth. "Sauce" literally means "salty", "salty". This book will make your usual meals a tasty and unusual and will surprise your family!

Here Is A Preview Of What You'll Learn...
-Sauce Bolognese with porcini mushrooms and ham
-Sauce with mushrooms and seafood
-Apple-orange sauce
-Sauce from yogurt with vanilla
-Berry sauce with white wine materials
-Cherry-wine sauce

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