Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

By: Amy Kimoto-Kahn

Bring homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

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Book Description

Bring homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

* Indonesian Pork Ramen with Coconut Curry Soup
* Chicken Meatball Ramen
* Teriyaki Beef-Wrapped Asparagus Ramen
* California Ramen with Crabmeat, Avocado, and Cucumber
* Spicy Tofu Ramen
* Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts


With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply . . . series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

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