Slow Cooker: 100% Gluten-free Vegan!
By: Karen GreenvangThe safety and low energy consumption of a slow cooker means that you can prepare the ingredients of a dish the night before and place everything in your slow cooker first thing in the morning before leaving for work and your meal will be ready when you walk in the door at the end of the day.
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Book DescriptionI know how difficult it is to stick to a healthy lifestyle, especially when you want to keep it vegan gluten free and are new to it…Not to mention that you simply don't have enough time to slave away in the kitchen.
But don't worry because with this vegan gluten-free slow cooker cookbook we got you fully covered!
The safety and low energy consumption of a slow cooker means that you can prepare the ingredients of a dish the night before and place everything in your slow cooker first thing in the morning before leaving for work and your meal will be ready when you walk in the door at the end of the day. Of course, the slow cooker can also be left to create culinary magic overnight, allowing you to wake up in the morning to a delicious hearty breakfast or even a take-away lunch. Yummy!
Here's What You Are Just About to Discover:
-healthy nutritious breakfasts that will kick start your day and save you time out of your morning rush
-tasty lunches that will pick you up in the middle of the day
-wholesome comforting soups will get you through the late afternoon and keep you going on until dinner where we will have some hearty, options to satisfy any type of hunger all night!
+ bonus recipes- how to make your vegan gluten free bread + healing green smoothies
You Will Enjoy Healthy & Tasty Vegan Recipes That Are Ridiculously Easy to Make!
Let me just mention a few...:
-Banana Peanut Butter Gluten-Free Oatmeal with Raw Seeds
-Chocolaty Brown Rice with Hazel Nuts and Strawberries
-Apple Pie Gluten-Free Oatmeal with Raisins, Almonds and Coconut Cream
-Coconuty Brown Rice Breakfast Pudding with Mango, Cashew Nuts and Dried Pineapple
-"Carrot Cake" Gluten-Free Oatmeal with Pecan Nuts and Coconut Cream
-Egg Plant Melanzane with Black Olives and Lentils
-Mixed Vegetables with Brown Rice and Red Kidney Beans
-Brown Rice with Tofu, Spinach, Black Olives and Red Onion
-Ratatouille, Red Kidney Beans and Black Olives
-Hearty Minestrone Soup
-Coconuty Butternut Soup with Cashew Nuts
-Roasted Sweet Pepper and Tomato Soup with Lentils
-Vegetable Curry with Dried Apricots and Red Kidney Beans
-Vegetable Pot Pie
-Black Mushroom, Lentil and Potato Bake
-Teff Bake with Mushrooms, Zucchini and Black Olives
-Curried Rice and Lentil Bake
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