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Smoking Meat by Adele Baker ebook deal
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Cooking & Recipes

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Smoking Meat

By: Adele Baker

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

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Book Description

Learn how to smoke meat like a PRO with this ultimate Smoking Meat Cookbook

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

For your perfect barbecue, this Cookbook offers:
-Invaluable recipes for smoking beef, pork, poultry, seafood, and even burgers and sausages
-Detailed guidance on smoking meat, includes clear instructions and step-by-step directions for every recipe
-A BBQ Overview, covering tips and tricks of professional pairing meat with the wood, types and forms of wood used for smoking, meat smoking time and temperature

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