Smoking Meat Expert: The Complete Step-by-step Guide & Top 25 Real Barbecue Recipes That Taste Better Than Ever
By: Rory BotcherThe Smoking Meat Expert is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Smoking Meat Expert has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours.
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Book DescriptionThe Smoking Meat Expert is an Exclusive Recipe Book. Unlike other cookbooks, guidance and recipes, the Smoking Meat Expert has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours.
You'll Never Guess What Makes These Recipes So Unique!
After reading this book, you will be able to:
-Combine Unusual Flavours
-Use New Techniques
-Check Helpful Photographs And Tables
-Get Equally Delicious Results
-Find Ideal Recipes For Beginners
-Get ingredients For The Perfect Barbecue
Here's Some Recipes To Try!
-Hickory-Smoked Beef Brisket
-Kansas Barbecued Baby Back Pork Ribs
-New York Steakhouse Baby Back Pork
-BBQ & Applesauce Smoked Baby Back Pork
-Carolina Smoked Pork
-Smoked Lemon & Pepper Pork Back Ribs
-Marinated Shrimp Barbecue
-Prized Champion Pork
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