By: James Garcia RonerAre you tired of eating the same poorly cooked meals over and over again?
If you've picked up this book, you're probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well.
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Book DescriptionAre you tired of eating the same poorly cooked meals over and over again?
If you've picked up this book, you're probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well. Maybe the food is dry or the seasonings are bland. Maybe you don't even manage to get it completely cooked. By now, you're probably close to giving up hope of ever being a great cook—and the people you cook for have probably given up hope too!
Does that sound like you?
Well, that used to be me. It seemed like no matter how many different ways I tried to cook a chicken—baking it in the oven on 350 degrees for 25 to 30 minutes or frying it in a pan on my stove—my chicken always seemed dry. And the rest of my food was no different. I spent hours doing research to try to find tricks to help me make both my chicken and all my other food better. And while these tips did help some, most of the food still didn't taste right. I felt there was always something missing when it came to my cooking.
Thankfully, I found a secret that has greatly improved all my cooking: Sous Vide cooking. And if you have a story like mine, this book on Sous Vide cooking is for you. In this book, I'll introduce you to the concepts behind Sous Vide cooking and what makes it so successful. I'll walk you through the history and then tips and tricks to help you start implementing Sous Vide cooking in your own life.
But this book is so much more than just a history of Sous Vide cooking. It contains four chapters filled with about 50 recipes for you to try. These recipes are also divided into different diets so that you can find the perfect Sous Vide recipe for you. Regardless of whether you follow a ketogenic, anti-inflammatory, or paleo diet—or maybe no diet at all—there is a recipe in here for everyone. You will also find:
-Nutrition information for recipes
-Suggested wine pairings
-Specific temperatures to make your Sous Vide cooking a success
-Helpful information about three specific diets
-Pros and cons of Sous Vide cooking
-Necessary cooking utensils
-Stages of Sous Vide cooking
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