Sous Vide Cookbook

By: L Stewart, Harry

Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.

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Book Description

Are you still choosing between healthy and tasty food?
Here is solution for you

You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.

Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.

Contents of the book:
-Chapter 1 - Introduction Of The Sous Vide

-Chapter 2 - Sous Vide V/S Conventional Cooking Technique

-Chapter 3 - How Does The Sous Vide Technique Improve Presentation?

-Chapter 4 - How To Properly Cook Using The Sous Vide Technique?

-Chapter 5 - The First Rule Of Sous Vide Is Safety

-Chapter 6 - Some Additional Specific Tips To Safe Sous Vide

-Recipes

Inside this cookbook you'll find only the best SousVide recipes for:
-Breakfast
-Meat
-Poultry
-Seafood
-Sides
-Desserts

Buy This Book