By: John WebThis book contains 25 recipes that make the most out of your spiralizer - recipes that are delectable, healthy, and easy-to-follow. To make the most out of your budget, this book recommends freely substituting whatever produce that is most abundant in your area.
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Book DescriptionThe spiralizer is a great kitchen tool that can make various shaped zoodles (vegetables noodles) in only a few short minutes. You can use it to make savory dishes, delectable snacks, and even refreshing drinks.
This book contains 25 recipes that make the most out of your spiralizer - recipes that are delectable, healthy, and easy-to-follow. To make the most out of your budget, this book recommends freely substituting whatever produce that is most abundant in your area. This way, you get the most out of your money while taking advantage of fruits and vegetables at the peak of their flavors and nutrients. This is also a great way of customizing your recipes to fit your (and your family's) personal taste.
Hopefully, by the time you finish reading this book, you will have great ideas of your own on how to recreate healthier versions of your favorite dishes using your spiralizer.
Also included in this book are a few tips on how to make food preparation and cooking even easier and faster with your machine, and how to properly take care of your spiralizer.
Here Is A Preview Of What You Will Learn When You Download Your Copy Today:
-Why Choose the Spiralizer?
-A Guide on Spiralizer Blades
-Breakfast Food Items
-Quick Salad and Lunch Ideas
-Dinner Ideas and Pasta Dishes
-Tips on How to Make the Most Out of Your Spiralizer
-BONUS CHAPTER from "Pressure Cooker Recipes - Simple And Delicious Pressure Cooker Recipes For The Whole Family"
In addition To Mouthwatering Recipes Like:
-Sweet Apple and Pear Matches
-Chilled Cucumber Noodles with Tomato-Basil Vinaigrette
-Hot Sausage Salad with Cucumber and Zucchini
-Sweet Potato Pasta with Savory Asparagus Sauce
-Turnip Risotto with Broccoli Pesto
-Hot Egg Drop Soup
-Seafood Marinara with Rainbow Noodles
-Cucumber and Pear Infusion
-Jicama and Red Beets Infusion
-And much, much more...
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