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Take The Cake by Jeff Robinson ebook deal
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Cooking & Recipes

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Take The Cake

By: Jeff Robinson

This book is of Top cake recipes from around the world. Cakes, cheesecakes, tiramisu, chocolate cakes, carrot cakes. Complete guide, tips and tricks, cakes from chef.
Cake recipes cookbook, chocolate cakes, carrot cakes, cheesecakes, muffins, tiramisu.

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Book Description

The world of competitive of confectionery is full of a bunch of really nice folks who are real professionals of different types of desserts. Most of them will give you the shirt off their back if it helps you out, but if you start asking about their cooking secrets... let's just say you shouldn't expect it to end well.

But you need to know what you're doing, from the beginning to get the best result. And this book exists to help you to cook 139 types of cakes with big pleasure. It is not an another book about typical cakes recipes. Take the cake - it is the new reference book for connoisseurs of the sweet where you will find step by step instruction of cooking any of 139 cakes.

I wrote this book with a big love for readers, and it consists of the Best Top cakes recipes from all over the world. You will find secrets and tricks from the expert confectioners. Join us and feel real pleasure from reading this book and then from cooking the best cakes for everybody! Because you can Take The Cake!;)

This book is written to help you open new ways and secrets of cooking the top cakes just using skills and techniques of world confectioners even staying at your home kitchen.

7 Reasons To Buy This Book:

- You will have 139 best cakes recipes with instructions from the world stars Confectionary in free using!
- You can bake a cake of any complexity quickly and easy!
- You will have access to Top cakes from around the World with just a touch.
- You can perfection your skills of baking delicious cakes.
- Tips and Tricks for professional chefs.
- Detailed recipes will help you even it is your first cake ever!
- Latest cake recipes that will add will blow your mind.

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