The Complete Indian Dal Cookbook

By: Rekha Sharma

Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!

Buy This Book

Book Description

Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!

This Book Includes:

All the basic information you will need to get started with Indian Cooking

Basic Techniques of the Indian Kitchen with detailed directions

70 Recipes of Indian Masalas (Both powders and pastes)

60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas

60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi

60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes

Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses

Bonus: 51 Indian Yogurt (Raita) Recipes

Bonus: 40 Indian Salad Recipes

Bonus: 50 Indian Soup Recipes

Bonus: 40+ Indian Chutney Recipes

Bonus: 34 Kebab Recipes

Bonus: 26 Indian Pakora Recipes

Bonus: 10 Indian Samosa Recipes

Bonus: 7 Spicy Indian Relish Mixes

Bonus: 8 Indian Mathiya Recipes

Bonus: 10 Indian Potato Snack Recipes

Bonus: 7 Indian Croquettes And Dumplings (Vadae)

Bonus: 3 Steamed Rice Cake (Idli) Recipes

Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes

Bonus: 5 Other Indian Street Foods

Bonus: 20+ Indian Pickle Recipes

Buy This Book