The Donut Cookbook
By: Teresa MooreWhen it comes to baked donuts (donatsah, if you want), people immediately think of the company Dunkin 'Donuts. And it is quite deserved. The international network of coffee houses with donuts has won many countries.
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Book DescriptionDiscover The Donut Cookbook: 51 Easy, Sweetened Homemade Donut Recipes To Relish
Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
When it comes to baked donuts (donatsah, if you want), people immediately think of the company Dunkin 'Donuts. And it is quite deserved. The international network of coffee houses with donuts has won many countries.
The history of the famous coffee houses began in 1950, when Bill Rosenberg opened his first cafe in Quincy, Massachusetts. And in 1955 the license was given to the company's first franchisee. Today, coffee shops operate in 33 countries, serving more than 2.7 million visitors daily.
Here you will be offered classic ring- glazed donat - strawberry, lemon, banana, covered with black or white chocolate; shell-donates, the highlight of which are various creams; appetizing royal-tart, glazed moti-rings and cake donates from chocolate dough.
Learn How To Make These Easy Recipes
-Lime donuts on condensed milk
-Donuts from childhood
-Donuts in French
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