The Everyday Miso Cookbook

By: Martha Stanford

This cookbook opens up a world of tasty miso dishes that go way beyond just soup. Miso, a fermented soybean paste, is a key ingredient in many Asian dishes. It's loved for its rich, savory flavor and is packed with health benefits, including probiotics.

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Book Description

This cookbook opens up a world of tasty miso dishes that go way beyond just soup. Miso, a fermented soybean paste, is a key ingredient in many Asian dishes. It's loved for its rich, savory flavor and is packed with health benefits, including probiotics.

You'll be surprised at how versatile miso can be. It's great in salads, marinades, dips, and sauces. It can add depth to grilled meats and roasted vegetables. With just a spoonful, you can turn a bland dish into something special.

One of the best things about miso is how long it lasts. You can keep it in your fridge for up to a year! This means you'll always have it on hand to add flavor to your meals.

In this book, you'll find a mix of traditional and modern recipes. There are soups, of course, but also dishes like Miso Butter Chicken Thighs, Grilled Asparagus with Miso, and even a Maple Miso Tofu Bowl. Each recipe is easy to follow, using ingredients you can find in most grocery stores.

You don't need to be an expert cook to use miso. It's simple to work with and a little goes a long way. This cookbook will show you how to use miso in everyday cooking, adding a new twist to your meals.

Whether you're new to miso or have been using it for years, this cookbook has something for everyone. It's time to bring the rich, complex flavors of miso into your kitchen.

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