The Ground Beef Gourmet Cookbook

By: Lisa Windle

Think ground beef is only good for spaghetti Bolognese? While ground beef might seem boring, it’s actually incredibly versatile. There are in fact a dozen different ways to enjoy and incorporate it into your meals, including in pizza, pasta, and toasted sandwiches. Plus, you can prepare it on the stove top, slow cook it, or even use an air fryer. That’s the beauty of ground beef, it’s so flexible.

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Book Description

Think ground beef is only good for spaghetti Bolognese?

While ground beef might seem boring, it’s actually incredibly versatile. There are in fact a dozen different ways to enjoy and incorporate it into your meals, including in pizza, pasta, and toasted sandwiches. Plus, you can prepare it on the stove top, slow cook it, or even use an air fryer. That’s the beauty of ground beef, it’s so flexible.

Even if you have limited cooking abilities or just don’t spend much time in the kitchen, ground beef can be one of the easiest ingredients to work with. It can be cooked in little time and is a great source of protein. It also comes with many health benefits, such as boosting the immune system and building red blood cells to help regulate iron functions.

I wrote this book because I love to cook and experiment with ground beef. It can be used in a variety of dishes and offers great flavors. Whether you’re a beginner in the kitchen, an intermediate cook, or are just looking for a tasty dish for dinner, ground beef should be your number one, go-to ingredient.

So, let’s get to it!

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