Vegetarian Cookbook For Beginners
By: Teresa MooreThe book is indispensable in the kitchen of every mistress. With the help of recipes and ready-made menus, you can save time and prepare delicious, healthy dishes for all occasions.
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Book DescriptionDiscover Vegetarian Cookbook for Beginners: Over 100 Easy and Delicious Recipes That You Can Make in Half the Time for The Whole Family.
Many believe that the word "vegetarianism" comes from the Latin "vegetalis" (vegetable). In fact, this term is based on the Latin word "vegetus", which translates as "strong," "cheerful," "full of strength," "active." And, indeed, most people who prefer this kind of diet, strive to lead a healthy lifestyle. Real vegetarian meals involve the use of only plant products. True vegetarians refrain even from dairy products, fish and eggs. However, people who adhere to such strict restrictions in food, most often come to this way of life in connection with religious or ethical worldviews. In general, vegetarians are flexitans, that is, they occasionally use cheese, seafood, fish, lean meat, eggs, milk, etc. in their diets.
The book is indispensable in the kitchen of every mistress. With the help of recipes and ready-made menus, you can save time and prepare delicious, healthy dishes for all occasions.
Learn How To Make These Easy Recipes
-Vegetables with pomegranate seeds
-Linguini with mushrooms
-Light rolls in rice paper
-Clafouti on soy milk with cherries
-Cannelloni of zucchini with ricotta and spinach
-Sandwich with avocado, ricotta and tomatoes
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