Wicked Good Galettes

By: Louise Davidson

Originating from France, a galette is a dish that's made of a single crust and topped with a sweet or savory filling with the crust folded partway above the filling. This cookbook features recipes for the most delicious and easiest sweet and savory galettes.

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Book Description

Make delicious crusty sweet and savory galettes with these quick and easy-to-follow recipes!

Originating from France, a galette is a dish that's made of a single crust and topped with a sweet or savory filling with the crust folded partway above the filling. This cookbook features recipes for the most delicious and easiest sweet and savory galettes. Whether you're a home cook who wants to try making your very first galette or you're just looking for more galette recipes to try, this new addition to Louise Davidson's Wicked Good collection is your perfect companion and guide.

Inside this cookbook, you'll find recipes such as:

SWEET GALETTES
Peach Galette
Piña Colada Galette
Wild Berries Galette
Raspberry Galette
Banana Foster Galette
Plum and Blueberry Galette
Cranberry Galette
Apple Almond Galette
Cherry and Cinnamon Galette
SAVORY GALETTES
Carrot and Cheese Galette
Caramelized Onion and Cheese Galette
Spinach and Artichoke Galette with Mozzarella
Spring Onion and Sour Cream Galette
Mushroom and Leek Galette with Feta Cheese
Onion, Pear, and Cheese Galette
Cherry Tomatoes and Sour Cream Galette
Zucchini and Feta Galette
Mushroom and Asparagus Galette

All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.

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