Cooking & Recipes
How to be a bad cook
By: Finnegan, Ruth
Not for “good” cooks but for us ordinary folk who CAN cook but DON’T want fussy time-consuming “recipes”. With laugh-out-loud cartoons, keep-it-relaxed menus, and friendly “ non-correct” grammar, learn how the foods we unthinkingly consume today were - amazingly - discovered by our far-off ancestors in prehistoric times. A kitchen life-saver.Read This Free
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