My Stand Mixer Ice Cream Maker Attachment Cookbook
By: Charles, LilyThis expansive 243 page recipe book is a MUST HAVE for anyone with a stand mixer interested in homemade decadence and frozen desserts.
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Book DescriptionThis expansive 243 page recipe book is a MUST HAVE for anyone with a stand mixer interested in homemade decadence and frozen desserts.
Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.
The stand mixer is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream attachment. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Enjoy incredible flavors and cool off without all of the added junk that is in store bought ice cream and desserts.
Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING.
We’ve included most of the POPULAR recipes people search for:
IN THIS RECIPE BOOK, YOU WILL FIND:
ICE CREAM RECIPES – Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S’mores, Chocolate Chip Cookie Dough, and so much more.
GELATO RECIPES – Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on.
FROZEN YOGURT RECIPES – Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade…you just won’t believe all of the incredible options!
SORBET RECIPES – Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other.
ADULTS ONLY – Pina Colada, White Russian Gelato, “Old Fashioned” Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don’t get TOO carried away but there simply isn’t a more enjoyable way to imbibe.
Utilizing your stand mixer like a pro will completely change your Summer. You invested in it, get the most out of it. Don’t let it just sit there in your kitchen. Use it!
Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store.
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