46 Sriracha Flavored Recipes
By: Brianne HeatonThis book gives 46 Sriracha recipe ideas for those who enjoy adding some extra spice to their lives. Readers will be amazed by the versatility of this red condiment from the East.
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Book DescriptionAdd Spice To Your Life With Sriracha
Why settle for bland, boring meals?
Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add the Sriracha.
It's no secret: Sriracha is everywhere! The green-capped hot sauce has become a household name since its inception in the 1980s, and no other hot sauce can compare. This unique blend of hybrid jalapeño peppers, garlic, vinegar, salt, and sugar brings serious attention to any dinner, dessert, and even drink recipe.
What makes Sriracha different from those other brands? Fresh chilies! While other hot sauces use dried chilies, which are often easier to produce and make into hot sauce, Sriracha has only ever used fresh chilies.
Check out these delectable dessert, appetizer, entree, and drink recipes and see how Sriracha can enrich even the dullest of meals. Follow our meal plan for a whole week full of delicious Sriracha meals. Your taste buds will thank you for it.
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