Electric Pressure Cooker Cookbook

By: Vanessa Olsen

Eating healthy is crucial to maintaining good health, but in a society ruled by fast-food and artificial, pre-packaged goods, it can be hard to make good choices without breaking the bank or having to spend hours slaving over the stove.

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Book Description

Do you need to spend hours making a decent meal? Do you want to cook better food but after a long work day you just don`t have the energy? An electric pressure cooker is going to change your life!

Eating healthy is crucial to maintaining good health, but in a society ruled by fast-food and artificial, pre-packaged goods, it can be hard to make good choices without breaking the bank or having to spend hours slaving over the stove. Thankfully, there’s pressure cooking, which is both healthy and fast. Pressure cooking has been around for hundreds of years, and even with all our fancy inventions like the microwave, pressure cooking is still the healthiest and quickest way to prepare any food, especially vegetables and affordable cuts of meat. Who knew that you could actually prepare Brussels Sprouts, and they don’t end up being bitter? Or that cheap top-round beef could become so fall-off-the-bone tender?

Electric pressure cookers in particular are extremely convenient and safe, and can easily replace your slow cooker and rice cooker. They offer versatility, durable design, and exceptional safety features. This cookbook provides you with all the information you need to get started with an electric pressure cooker today.

You’ll learn a bit about the history of pressure cooking and why it’s the best way to cook all your meals, as well as the different parts of an electric pressure cooker and what all those buttons mean. The control panel is one of the reasons why many people are hesitant to get a pressure cooker, but it looks a lot more intimidating than it actually is. You’ll get a complete rundown of what each button means, and all the recipes tell you exactly what buttons to use. Maintaining your pressure cooker is an important part of owning one, so you’ll also learn how to clean your cooker.

Now comes the fun part: the recipes. By reading this book, you’ll get 110 recipes covering breakfast, chicken dishes, beef, seafood, ethnic meals, sides, vegan, and dessert! Here’s just a sampling:

French toast bake
Chicken ‘n dumplings
Homemade hummus
Chickpea curry
Beefy lasagna
Whole-wheat mac ‘n cheese
Shrimp scampi
Vegan yogurt
Orange-chocolate bread pudding

If you’re a person who wants to eat healthy meals at home that don’t take forever to prepare, the electric pressure cooker was designed with you in mind. Even if you don’t think of yourself as a “chef” or even a “cook,” the recipes are detailed, easy-to-follow, and you’re sure to end up pleased and satisfied with whatever you decide to try out.

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