Marcus Off Duty

By: Roy Finamore

Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook President Obama's first state dinner.

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Book Description

In Marcus Off-Duty, the chef, former president Bill Clinton says, "has reinvigorated and reimagined what it means to be American" and serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of flavors he has experienced in his travels: Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.

With these recipes, you too can enjoy his eclectic, casual food—including Dill-Spiced Salmon; Coconut-Lime Curried Chicken; Mac, Cheese, and Greens; Chocolate Pie Spiced with Indian Garam Masala; and for kids, Peanut Noodles with Slaw . . . and much more.

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