Smoker Cookbook

By: Hank Torrington

Includes A Variety of Delicious And Easy To Make Smoked Meat Recipes! Smoking meat is a fun and easy cooking experience that everyone should try. There are a variety of different kinds of smokers, and different methods for smoking meats. Smoking meats is one of my favorite cooking methods because it gives your meats much more flavor than your regular barbeque can. Below are a few tips for getting started.

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Book Description

Includes A Variety of Delicious And Easy To Make Smoked Meat Recipes!

Smoking meat is a fun and easy cooking experience that everyone should try. There are a variety of different kinds of smokers, and different methods for smoking meats. Smoking meats is one of my favorite cooking methods because it gives your meats much more flavor than your regular barbeque can. Below are a few tips for getting started.

Beginner Tips For Smoking Meat:
-Carefully choose your type of wood for smoking based on your taste and meat selection. You can use wood from almost any kind of fruit tree for smoking meat. Two of the most common woods used for smoking meats are hickory and apple wood. Hickory is a very strong and intense flavor, I mainly use hickory for pork, ribs, and beef. Apple wood is a much milder and sweeter flavor. I recommend experimenting with different kinds of woods to find your preference.
-It is best using wood that is six months old from when it was cut, this will provide better flavors.
-Use a instant read thermometer to check if meat is done. Insert the thermometer in the center of the meat for the best accuracy.
-Use heat resistant cooking gloves, your smoker will be very hot.
-Smoke your meat outdoors away from trees or buildings.
-Soak your wood chips in water to prevent flare ups.
-To prevent burning, apply the sauce on the meats in the last 15-30 minutes of cooking.

In this cookbook, I will share my favorite smoked meat recipes with you, there are a wide range of smoked meat recipes you can try.

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