V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

By: Rich Landau

A dazzling collection of more than 100 innovative, globe-hopping vegetable recipes from the acclaimed Philadelphia restaurant V Street. Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele.

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Book Description

A dazzling collection of more than 100 innovative, globe-hopping vegetable recipes from the acclaimed Philadelphia restaurant V Street.

Inspired by the great ethnic and street foods of the world, chefs Rich Landau and Kate Jacoby bring a variety of bold flavors to their devoted clientele. Now, home cooks can recreate the same exceptional dining experience with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.

In V Street, Landau and Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
Market: Harissa Grilled Cauliflower, Peruvian Fries
Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
Bowls: Dan Dan Noodles, Kimchi Stew
Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
Cocktails: Hong Kong Karaoke, Lokum at the Bazaar

Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

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